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Mr. Anderson purchased 1 1/3 pounds of frozen peas, 3/8 pound of frozen corn, 2 1/2 pounds of frozen broccoli, and 1 4/5 pounds of frozen carrots. The vegetables were all on special for $0.99 per pound. What was the total cost of the vegetables?

 Jul 21, 2021
 #1
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The total cost of vegetables is calculated as follows: 

 


Given: 

Pounds of frozen peas = 1.33

Pound of frozen corn = 0.375

Pounds of frozen broccoli = 2.5

Pounds of frozen carrots = 0.8

Cost per pound = $0.99

 

Solution:

 

Total cost = (Pounds of frozen peas + Pound of frozen corn + Pounds of frozen broccoli + Pounds of frozen carrots) * Cost per pound 

 

Total cost = (1.33 + 0.375 + 2.5 + 0.8) * $0.99

 

Total cost = 5.01 * $0.99 

 

Total cost = $4.96

 Jul 22, 2021

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