Q6: You are helping to prepare the fresh vegetables for dinner. Before preparing the fresh begetables, you should:
A. Wah the fresh vegetables under cold, running tap water
B. Wash the vegetables with detergent soap
C. Wipe them with a clean wet paper towel.
Q7: Someone put the cooked chicken on the same platter that the raw chicken was on without washing the platter first, you should:
A. Carfully wipe the juices from the raw chicken & continue to use the platter
B. Rinse the cooked chicken with warm water, and then pat the chicken down with a clean paper towel.
C.Throw the cooked chicked away.
Q8: Which of these steps is part of the correct hand washing procedure?
A. Use warm, running water and soap (liquid soap from a dispencer is best)
B. Scrub both sides of your hands for about 2o to 30 seconds
C. Clean under your fingernails
D. Rinse your hands well with warm, running water.
E. Dry Your hand with a disposable paper towel
F. All of the above.
ABOVE IS THE LAST QUESTION!
THANK YOU FOR READING + ANSWERING!!