HELP!!!
The chef has 25 pounds of strip loin. The trim loss on the strip loin is 35% and the cooking loss is 80% of the trimmed weight.How many pounds of trimmed, cooked strip loin will the chef have left to serve his customers?
+118609 The chef has 25 pounds of strip loin. The trim loss on the strip loin is 35% and the cooking loss is 80% of the trimmed weight.How many pounds of trimmed, cooked strip loin will the chef have left to serve his customers?
100%-35%=65%
and
100%-80%=20%
so what is left will be
20% of ( 65% of 25 lbs)
youdo the bit in brackets first,
+118609 The chef has 25 pounds of strip loin. The trim loss on the strip loin is 35% and the cooking loss is 80% of the trimmed weight.How many pounds of trimmed, cooked strip loin will the chef have left to serve his customers?
100%-35%=65%
and
100%-80%=20%
so what is left will be
20% of ( 65% of 25 lbs)
youdo the bit in brackets first,
+1315 25 Lbs to 3.25 Lbs
The chef must be serving jerky. Really dry jerky.
I went into a breakfast grill once and asked the chef for raw eggs with burnt bacon and a cup of weak and cold coffee. The chef say he cannot serve me that. I ask him why not, you did the last time I was in here. hahaha
